3:30 pm - 7:30 pm
Appetizer
Mezze Platter, hummus, baba ganoush, grilled chorizo, sheep Manchego, flat bread
Tomato, parsley salad, bulgur grain, mint, lemon, Lebanese cucumber (V)
Shanghai noodle salad, shallots, coriander, chilli (V)
Crisp garden salad, vegetable shavings, selection of dressings (V)
Artisan bread selection with salted butter and extra virgin olive oil
Carving
Spiced roast beef, grain mustard jus, roasted corn salsa
Main
Roasted free range pork loin, caramelized apple, potato crush, apple cider jus
Kecap Manis salmon, tamarind glaze, wasabi avocado salsa, greens
Grilled asparagus, mushrooms, herb crumble, egg (V)
Penne pasta, basil pesto, cherry tomatoes, olives, feta cheese, broccoli, hazelnut (v)
Dessert
Tropical trifle, coconut sponge with a mango mousse
Selection of miniature desserts
Fresh fruit platter
International cheese board, fig jam, roasted peach, grapes, selection of crackers
4:00 pm
5:00 pm
Not before 7:30 pm
6:00 pm - 9:00 pm
Appetizer
Marinated prawns, cous cous, char grilled Mediterranean vegetables
Cauliflower salad, peas, grilled peppers, satay dressing (V)
Vietnamese coleslaw, hot mint, carrots, bean shoot, creamy Asian sauce (V)
Crisp garden salad, vegetable shavings, selection of dressings (V)
Artisan bread selection with salted butter and extra virgin olive oil
Carving
Lemon rosemary chicken, Shiraz jus, roasted spring vegetables
Main
Wok fried wagyu beef, Singaporean black pepper, sauce garlic flakes
Grilled sea bass, coconut sweet potato, Vietnamese mint
Quick blanched Chinese greens, creamy broth (V)
Pan-fried gnocchi, grilled pumpkin, spinach, hazelnut, edamame, sage (V)
Dessert
Yuzu cold cheese cake, berry compote
Selection of miniature desserts
Fresh fruit platter
6:30 pm
7:30 pm
Followed by
6:00 pm - 9:00 pm
Appetizer
Smoked duck, soba noodle, mina, seaweed, wafu dressing
Grilled peach, roasted pumpkin, roquette, grilled red onion, hazelnuts (V)
Sugar snaps, corn, snow pea tendrils, radish, beets, raspberry dressing (V)
Crisp garden salad, vegetable shavings, selection of dressings (V)
Artisan bread selection with salted butter and extra virgin olive oil
Carving
Whole jerk salmon, herb dressing, green beans
Main
Duo of beef, 10 hour braised beef cheek, char grilled sirloin, mushroom
Szechuan style chicken thigh, garlic kai-lan, fried lotus root
Roasted new potatoes, herbs, black sea salt (V)
Wok fried udon noodles, vegetables (V)
Dessert
Peanut butter brownie torte, double cream
Selection of miniature desserts
Fresh fruit platter
6:30 pm
7:30 pm
Followed by
6:00 pm - 9:00 pm
Appetizer
Gravlax salmon platter, roasted beet, heirloom tomato, dill mustard sauce
Sautéed shitake mushroom, zucchini & carrot in a tortilla wrap with tahini (v)
Thai salad of shredded chicken, quinoa, bean sprouts & coriander, crushed peanuts
Crisp garden salad, vegetable shavings, selection of dressings (V)
Artisan bread selection with salted butter and extra virgin olive oil
Carving
Green olive crusted lamb rack, lyonnaise potato
Main
Slow roasted veal shoulder, cumin lemon quinoa, fattoush
Wok fried seafood, honey peas, asparagus, osmanthus flower
Steamed vegetable medley, sesame, orange glaze (V)
Jade fried rice, green beans, edamame, bok choy, spring onion (V)
Dessert
Mango mirror cake
Selection of miniature desserts
Assorted fruit platter
6:30 pm
7:30 pm
Followed by
12:00 pm - 3:00 pm
Appetizer
Assorted nigiri and maki platter, condiment
Prosciutto ham, rockmelon, marinated artichoke, shaved parmesan canapé
Orzo pasta salad, zucchini, artichokes, sundried tomato (V)
Crisp garden salad, vegetable shavings, selection of dressings (V)
Artisan bread selection with salted butter and extra virgin olive oil
Live Station
Bush pepper chicken, cranberry chicken jus, black salt roast potatoes
Main
Braised lamb shoulder, barley ragout, grapefruit
Grilled snapper fillet, cajun, grilled corn, okra shoots
Green tea noodles, pan fried gyoza, creamy wasabi dressing, black vinegar (V)
Heirloom carrots, garlic croutons, Italian parsley (V)
Dessert
Dark chocolate tart, cherry compote
Selection of miniature desserts
Fresh fruit platter
12:30 pm
1:30 pm
Not before 4:00 pm
6:00 pm - 9:00 pm
Appetizer
Assorted nigiri and maki platter, condiment
Prosciutto ham, rockmelon, marinated artichoke, shaved parmesan canapé
Orzo pasta salad, zucchini, artichokes, sundried tomato (V)
Crisp garden salad, vegetable shavings, selection of dressings (V)
Artisan bread selection with salted butter and extra virgin olive oil
Live Station
Orange duck breast, rocket salad of orange segments & reduced balsamic drizzle, served with a caramelised orange sauce
Main
Braised lamb shoulder, barley ragout, grapefruit
Blackened sea bass, lemon sauce, sugar snaps
Heirloom carrots, garlic croutons, Italian parsley (V)
Green tea noodles, pan fried gyoza, creamy wasabi dressing, black vinegar (V)
Dessert
Passionate raspberry devilish cake
Selection of miniature desserts
Fresh fruit platter
6:30 pm
7:30 pm
Followed by
12:00 pm - 3:00 pm
Appetizer
Shredded chicken, mango, Vietnamese slaw, rice paper rolls
Roasted beet, grilled fig, candied walnuts, balsamic glaze (V)
Seared tuna, nicoise, quail egg, cherry tomato
Crisp garden salad, vegetable shavings, selection of dressings (V)
Artisan bread selection with salted butter and extra virgin olive oil
Carving
Roast beef sirloin with natural jus, fresh rosemary, roasted root vegetables
Main
Chinese braised duck, peanut, bean curd, star anise broth
Grilled seabass, salt & pepper squid, mango, tamarind salsa
Sautéed green beans, peas, onion, garlic (V)
Brown rice risotto, Mediterranean vegetables, goat’s cheese curt, kale (V)
Dessert
Tiramisu
Selection of miniature desserts
Fresh fruit platter
12:30 pm
1:30 pm
Not before 4:00 pm
6:00 pm - 9:00 pm
Appetizer
Miso rubbed grass fed beef, green apple, horseradish
Roasted beet, grilled fig, candied walnuts, balsamic glaze (V)
Forbidden red rice, Chinese greens, hot mint, coconut, XO dressing (V)
Crisp garden salad, vegetable shavings, selection of dressings (V)
Artisan bread selection with salted butter and extra virgin olive oil
Carving
Sumac roasted pork loin, braised witlof, prune, roasted root vegetables sage jus
Main
Duo of US beef roasted beef ribs, US tenderloin, English mustard potatoes, beans
Grilled seabass, salt & pepper squid, mango, tamarind salsa
Sautéed green beans, peas, onion, garlic (V)
Brown rice risotto, Mediterranean vegetables, goat’s cheese curt, kale (V)
Dessert
Coconut & lime mousse
Selection of miniature desserts
Fresh fruit platter
6:30 pm
7:30 pm
Followed by
12:00 pm - 3:00 pm
Appetizer
Shredded duck, pomegranate, grains, paw paw
Canton prawn salad
Potato medley, brie, parsley, spring onion, toasted oats, fresh dressing (V)
Crisp garden salad, vegetable shavings, selection of dressings (V)
Artisan bread selection with salted butter and extra virgin olive oil
Carving
Charcoal roasted Singapore pork belly, sambal, mustard, archar
Main
Lemon pepper snapper, scallops, wilted spinach, rosemary wild rice cream
Thai chicken breast, ginger mash, salted caramel sauce
Roasted corn, peppers, leek, potatoes, chilli mojo
Spiced vegetable curry, chickpea fritters, banana raita (V)
Dessert
White chocolate, vanilla bean dome, raspberry jelly, caramel
Selection of miniature desserts
Fresh fruit platter
12:30 pm
1:30 pm
Not before 4:00 pm
6:00 pm - 9:00 pm
Appetizer
Veal vitello tonnato, goat’s cheese panna cotta, tuna dressing
Potato medley, brie, parsley, spring onion, toasted oats, fresh dressing (V)
Thai salad of shredded chicken, quinoa, bean sprouts & coriander, crushed peanuts
Crisp garden salad, vegetable shavings, selection of dressings (V)
Artisan bread selection with salted butter and extra virgin olive oil
Carving
Beef sirloin Strindberg, confit garlic, sourdough croutons
Main Course
Lemon pepper snapper, scallops, wilted spinach, rosemary wild rice cream
Marinated roast veal with purple sweet potato, tamarind jus
Roasted corn, peppers, leek, potatoes, chilli mojo
Spiced vegetable curry, chickpea fritters, banana raita (V)
Dessert
Forest berry slice, yoghurt mousse, strawberry marshmallow
White chocolate, vanilla bean dome, raspberry jelly, caramel
Selection of miniature desserts
Fresh fruit platter
International cheese board, fig jam, roasted peach, grapes, selection of crackers
6:30 pm
7:30 pm
Followed by
2:30 pm - 6:30 pm
Afternoon Tea
Chicken loin, pumpkin seeds, raspberry vinaigrette
Egg mayonnaise sandwich, chopped shallots, watercress white bread
Beetroot marinated salmon, beetroot apple slaw, horseradish
Appetizer
Seafood platter, seared scallops, smoked salmon, marinated prawns, cocktail sauce, mango chilli salsa
Tea smoked duck, wolfberry, greens, mustard dressing cups
Freekeh, roasted eggplant, garlic, mint, apricots, pomegranate dressing (V)
Crisp garden salad, vegetable shavings, selection of dressings (V)
Artisan bread selection with salted butter and extra virgin olive oil
Carving
Deconstructed fillet wellington, mushrooms, bordelaise jus
Main
WTA Finals lobster balls, sweet sour avocado dressing
Roasted free range pork loin, caramelized apple, potato crush, apple cider jus
Peri Peri chicken, roasted corn, Jerusalem artichokes, popcorn
Sweet and sour lentil ragout, vegetable strudel, kale, labne (V)
Dessert
Chocolate truffle cake
Coffee crème brulee, almond biscotti
Selection of miniature desserts
Fresh fruit platter
International cheese board, fig jam, roasted peach, grapes, selection of crackers
3:00 pm
4:00 pm
Not before 7:30 pm
The BNP Paribas WTA Finals Singapore presented by SC Global is the crown jewel, season finale of the WTA. It is the most prestigious tournament on the women’s tennis circuit and showcases the skill, athleticism and spirit of the greatest women tennis players in the world.
From 22 – 29 October 2017, the world’s greatest 8 Singles players and 8 Doubles teams will compete for the number one spots and a prize purse of US$7 million.
Racquet Club is located along the junction of Stadium Crescent and Stadium Walk, in the South Car Park (Car Park K) of the Singapore Indoor Stadium (2 Stadium Walk, Singapore 397691).
Aces Lounge is located at the South Foyer of the Singapore Indoor Stadium (2 Stadium Walk, Singapore 397691).
By Car or Taxi
The recommended route to Racquet Club is via Stadium Boulevard, which leads onto Stadium Crescent.
Drop-off
There is a dedicated drop-off point at the entrance of Racquet Club. To gain access, please present the valid and designated Racquet Club pass for each session to security for validation. If not, please alight at the Singapore Indoor Stadium taxi stand (Location Code: I28), which is along Stadium Crescent, right next to Racquet Club.
Car Park Facilities
Guests with a valid and designated “Racquet Club Parking Pass” for each session can park in Car Park 5, which is along Stadium Crescent, opposite Racquet Club and the Singapore Indoor Stadium. Guests with a valid and designated “VIP Parking Pass” for each session can park in Car Park L, which is the Singapore Indoor Stadium car park. Guests without a valid parking pass can park at the various car park facilities around Racquet Club, which are subject to the relevant charges.
All car parks, with or without a valid parking pass, are subject to availability and on a first-come, first-served basis.
By MRT
Stadium MRT Station (CC6) on the Circle Line exits directly onto the Singapore Sports Hub campus. Exit A is the closest exit to Racquet Club.
Racquet Club will open two (2) hours before each session begins.
The Aces Lounge within the Singapore Indoor Stadium will open one (1) hour before each session begins and will close one (1) hour after the end of the last match of the session, unless otherwise specified.
Details of Racquet Club and Aces Lounge opening and closing times for each session can be found at the “Schedules” section of this page.
Upon arrival at Racquet Club, please present your valid and designated Racquet Club pass for each session to our concierge team at reception to redeem a corresponding wristband. The wristband will provide access to food and beverage within Racquet Club and Aces Lounge. Each Racquet Club pass will only be entitled to one (1) wristband redemption.
To access the Singapore Indoor Stadium and Aces Lounge, please present your valid and designated Racquet Club pass for each session to the ushers at the South Entrance of the Singapore Indoor Stadium to be scanned.
Racquet Club passes, lanyards and wristbands are non-transferable and must always be worn and visible throughout the relevant sessions.
The use of each Racquet Club pass is governed by and is subject to the “General Terms and Conditions for the Use of Hospitality Passes” found at http://www.WTAFinals.com/hospitality-terms-of-use . For the conditions of entry to the Singapore Indoor Stadium, please refer to the “Conditions of Entry for Events at the Singapore Indoor Stadium, Singapore Sports Hub” found at http://www.sportshub.com.sg/Documents/Conditions-of-Entry/SIS-COE.pdf .
We reserve the right to refuse entry to any person who does not comply with any of the above.
Aces Lounge passes are only valid when used with a corresponding match ticket for a specific session, and cannot be used on its own. Guests who have an Aces Lounge pass and no match ticket will be denied entry into the Singapore Indoor Stadium and Aces Lounge.
To access the Singapore Indoor Stadium, please present your valid and designated match ticket for each session to the ushers at the relevant entrances of the Singapore Indoor Stadium to be scanned. To access Aces Lounge, please present you valid and designated Aces Lounge pass and lanyard to the ushers at the entrance of Aces Lounge to redeem a corresponding wristband.
Aces Lounge passes, lanyards and wristbands are non-transferable and must always be worn and visible throughout the relevant sessions.
The use of each Aces Lounge pass is governed by and is subject to the “General Terms and Conditions for the Use of Hospitality Passes” found at http://www.WTAFinals.com/hospitality-terms-of-use. For the conditions of entry to the Singapore Indoor Stadium, please refer to the “Conditions of Entry for Events at the Singapore Indoor Stadium, Singapore Sports Hub” found at http://www.sportshub.com.sg/Documents/Conditions-of-Entry/SIS-COE.pdf.
We reserve the right to refuse entry to any person who does not comply with any of the above.
Access to food and beverage within Racquet Club requires a valid Racquet Club pass, lanyard and wristband. The wristband should be redeemed upon arrival by presenting the valid and designated Racquet Club pass for each session to our concierge team at reception.
Details of Racquet Club menus for each session can be found in the “Schedules” section of this page.
Access to food and beverage within Aces Lounge requires a valid Racquet Club or Aces Lounge pass, lanyard and wristband.
Guests with an Aces Lounge pass should redeem their wristband by presenting the valid and designated Aces Lounge pass for each session to the ushers at the entrance of Aces Lounge.
We reserve the right to request for proof of age when serving alcohol.
Infant in arms and children under two (2) years of age may enter Racquet Club, Aces Lounge and the Singapore Indoor Stadium free of charge, subject to proof of age, and provided they are carried in the arms and/or seated on the lap of an accompanying adult.
Children above the age of two (2) will require valid Racquet Club or Aces Lounge accreditation.
Should you require any assistance regarding disabled access, please email us atsg.hospitality@lagardere-se.com by 13 October 2017, Friday, and we will do our best to accommodate.
Smoking is not permitted within Racquet Club, Aces Lounge and the Singapore Indoor Stadium. Smoking is also not permitted on the grounds of the Singapore Sports Hub, except within designated areas.
As a valued guest of Racquet Club, we wish to make your experience at the BNP Paribas WTA Finals Singapore presented by SC Global an enjoyable one. If you require further information or need any assistance, please contact us at:
T: +65 6826 2718 (Mon to Fri, 10am to 5pm only)
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